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Results Summary
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1. On average, how many meals did you eat out each day?
|
| | Response
Percent | Response
Total |
| 1 |
 |
19.25% |
31 |
| 2 |
|
63.98% |
103 |
| 3 |
|
16.15% |
26 |
| 4 |
|
0.62% |
1 |
| Total Respondents : | 161 |
|
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2. Which meals did you eat out most?
|
| | Response
Percent | Response
Total |
| Breakfast |
|
8.28% |
25 |
| Lunch |
|
35.43% |
107 |
| Dinner |
|
53.97% |
163 |
| Late Snack |
|
2.32% |
7 |
| Total Respondents : | 169 |
|
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3. How did you find out about the restaurants you visited?
|
| | Response
Percent | Response
Total |
| Resort staff recommendation |
|
18.80% |
91 |
| In-room concierge book |
|
7.23% |
35 |
| Ad in print publication |
|
12.81% |
62 |
| Ad on a website |
|
7.44% |
36 |
| Found on previous visit |
|
19.21% |
93 |
| Recommendation from other guest or friend |
|
17.56% |
85 |
| Noticed by driving/walking by |
|
14.67% |
71 |
| Other: |
|
2.27% |
11 |
| Total Respondents : | 177 |
|
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4. If there was a type of food or dining experience that you could not find, what was it?
|
|
|
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5. Which of these did you do?
|
| | Response
Percent | Response
Total |
| Dinner Cruise |
|
3.55% |
6 |
| Dinner at Comedy Club |
|
1.78% |
3 |
| Drag Dinner Show |
|
5.33% |
9 |
| Dinner Theatre |
|
2.37% |
4 |
| None of the above |
|
86.98% |
147 |
| Total Respondents : | 163 |
|
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6. Of those that you didn't do, did you know they were available?
|
| | Response
Percent | Response
Total |
| I knew about all of them |
|
11.45% |
19 |
| I knew about some of them |
|
60.84% |
101 |
| I knew about none of them |
|
27.71% |
46 |
| Total Respondents : | 166 |
|
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7. Did you have food delivered to you at your resort?
|
| | Response
Percent | Response
Total |
| Yes |
|
16.57% |
28 |
| No |
|
83.43% |
141 |
| Total Respondents : | 169 |
|
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8. On average, how much did you spend on food per person each day?
|
| | Response
Percent | Response
Total |
| $0 - $25 |
|
10.24% |
17 |
| $26 - $49 |
|
52.41% |
87 |
| $50 - $99 |
|
31.93% |
53 |
| $100 or more |
|
5.42% |
9 |
| Total Respondents : | 166 |
|
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9. Did you use the services of a caterer or personal chef?
|
| | Response
Percent | Response
Total |
| Yes |
|
0.60% |
1 |
| No |
|
99.40% |
166 |
| Total Respondents : | 167 |
|
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10. Would your dining experiences be a factor in deciding to return to Fort Lauderdale?
|
| | Response
Percent | Response
Total |
| Yes, my dining experiences would be a reason to return |
|
37.72% |
63 |
| Yes, my dining experiences would be a reason to not return |
|
4.79% |
8 |
| No, my dining experiences would not be a factor |
|
57.49% |
96 |
| Total Respondents : | 167 |
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11. In general, how would you rate these dining criteria?
|
|
5 |
4 |
3 |
2 |
1 |
n/a |
Response
Total |
| Menu Choices |
28.92% (48) |
50.60% (84) |
17.47% (29) |
2.41% (4) |
0.00% (0) |
0.60% (1) |
166 |
| Food Quality |
27.27% (45) |
49.70% (82) |
18.18% (30) |
3.03% (5) |
1.21% (2) |
0.61% (1) |
165 |
| Food Prices |
17.96% (30) |
44.31% (74) |
28.14% (47) |
7.78% (13) |
0.60% (1) |
1.20% (2) |
167 |
| Service Quality |
26.99% (44) |
45.40% (74) |
22.09% (36) |
3.68% (6) |
1.23% (2) |
0.61% (1) |
163 |
| Total Respondents: | 167 |
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